Showing posts with label Middle Eastern. Show all posts
Showing posts with label Middle Eastern. Show all posts

Monday, July 28, 2014

Homemade Black Eyed Pea and Kale Falafel.

12 oz pkg frozen black eyed peas thawed and drained
1 cup kale roughly chopped
1/2 cup parsley
1/2 cup cilantro
2 Tablespoons fresh mint
1/4 flax seeds
1/2 large onion roughly chopped
4 cloves of garlic roughly chopped
2 Tablespoons flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon red pepper flake
1/2 teaspoon cumin
Oil for frying

In a food processor or good blender combine flax seed, red pepper flake, and cumin and give a few pulses. Add the remaining ingredients except the flour and baking powder and pulse until finely chopped but not pureed.

Remove to a separate bowl and add the the flour and baking powder. Mix to form a crumbly dough that will hold together when lightly pressed. Form into small patties and fry until crisp and browned on both sides.